Original, hand-crafted pizzas prepared in our Acunto wood-burning oven, imported from Italy. Zarletti was always a winner with us. Order from the menu or find more Restaurants in Mequon. Vegetarian. CHEF MIGUEL'S MARKET FRESH FEATURE IS BACK! Italian meats and cheeses, house marinated olives & vegetables, house-seasoned fries with white truffle oil, parmesan, cracked pepper 8, fresh mozzarella stuffed with cream & cheese curd, served with grilled bread 13, stuffed with beef, chicken & sausage sprinkled with pecorino cheese 7, Castelvetrano & Gaeta olives marinated with fresh herbs, spices, and extra virgin olive oil 7, marinated grilled beef tenderloin with horseradish cream sauce 13, romaine, Italian couscous, gorgonzola, tomato, red onion, crispy prosciutto, creamy red wine vinaigrette 13, romaine, parmesan, creamy caesar dressing 9, mixed greens, red onion, pecorino, tomato, house balsamic vinaigrette 8, char grilled sirloin and short rib patty, smoked gouda, caramelized onions, sauteed mushrooms, bacon, cheddar, lettuce, tomato, cheese on a brioche bun 15, extra virgin olive oil, shrimp, garlic, crushed red pepper and fresh Italian herbs 22, rich slow stewed veal, beef, and pork ragu finished with a touch of cream 20, spicy Italian sausage, wild mushrooms, onion, walnuts, basil, marsala cream sauce 19, with choice of pomodoro, roasted garlic cream, or browned butter sage sauce 20, pasta, rich slow-cooked Sunday sauce with meatballs 17, pasta, olive oil, basil, fresh tomatoes 11, extra virgin olive oil, garlic, crushed red pepper and fresh Italian herbs 11, fried choice layered with fresh mozzarella, parmesan, and pomodoro sauce served with pasta in tomato cream sauce: Eggplant 18, herbed grilled salmon with lemon olive oil, choice of garlic mashed potato or vegetable of the day 24, braised for hours in a rich sauce of tomato, amber beer and white wine served with saffron risotto 34, pan-fried breaded boneless chicken breast with lemon pan sauce, choice of garlic mashed potato or vegetable of the day 19. Order from the menu or find more Restaurants in Mequon. Continuing a tradition of excellence that started with the original location, Zarletti Mequon is a critic’s choice Top 30 Milwaukee area restaurant in both 2014 and 2015. This time, the calamari was chewy, the aoli sauce was tasteless and the pasta was starchy. Check with this restaurant for current pricing and menu information. Reserve a table at Zarletti, Mequon on Tripadvisor: See 130 unbiased reviews of Zarletti, rated 3.5 of 5 on Tripadvisor and ranked #16 of 73 restaurants in Mequon. +1 262-241-5990 All sandwiches, panini and burgers come with choice of fries or side salad. The price per item at Zarltti Mequon ranges from $5.00 to $18.00 per item. Tomato sauce, mushroom, roasted red pepper, red onion, fresh mozzarella, basil. Whether you're in the mood for a Rosé, Bianco, or a Rosso, we've got the perfect wines to pair with your dinner. Explore restaurants near you to find what you love. Romaine, parmigiano, herb croutons, caesar dressing. ... Open for lunch, dinner and now Sunday brunch, this Italian dining restaurant offers all the class... Ann's Italian Restaurant. Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. With quickly sauteed imported tomatoes, extra virgin olive oil, garlicand basil. Salotto Zarletti also caters to those with sensitive stomachs, where a number of gluten-free options are featured on the menu. Breaded fried, lemon caper butter pan sauce choice of garlic mashed potatoes or vegetables. 1515 West Mequon Road Mequon Wisconsin 53092 US (262) 241-5990 (262) 241-5990. 1515 W. Mequon Rd, Ste 1 Mequon, WI 53092 Mequon 53092-5077, United States ANTIPASTI PLATTER Italian meats and cheeses, house marinated olives & vegetables, VEAL & BEEF MEATBALLS with Della Nonna sauce 9, TRUFFLE FRIES house-seasoned fries with white truffle oil, parmesan, cracked pepper 8 (v), HOUSE MADE BURRATA fresh mozzarella stuffed with cream & cheese curd, served with grilled bread 13 (v), add prosciutto di parma 5, FRIED OLIVES stuffed with beef, chicken & sausage sprinkled with pecorino cheese 7, MARINATED OLIVES Castelvetrano & Gaeta olives marinated with fresh herbs, spices, and extra virgin olive oil 7 (gf, df, v), FRIED CALAMARI served with a side of marinara 11, BEEF TENDERLOIN SKEWERS marinated grilled beef tenderloin with horseradish cream sauce 13, ITALIAN CHOPPED romaine, Italian couscous, gorgonzola, tomato, red onion, crispy prosciutto, creamy red wine vinaigrette 13 (v, gf), CAESAR* romaine, parmesan, creamy caesar dressing 9 (gf), HOUSE mixed greens, red onion, pecorino, tomato, house balsamic vinaigrette 8 (gf), GRILLED CHICKEN BREAST 5  GRILLED SALMON* 7, ZARLETTI BURGER char grilled sirloin and short rib patty, smoked gouda, caramelized onions, sauteed mushrooms on a brioche bun 16, AMERICAN BURGER bacon, cheddar, lettuce, tomato, cheese on a brioche bun 15, All served with fries or side salad, sub sweet potato fries add 2, LINGUINI SHRIMP SCAMPI extra virgin olive oil, shrimp, garlic, crushed red pepper and fresh Italian herbs 22, PAPPARDELLE  BOLOGNESE rich slow stewed veal, beef, and pork ragu finished with a touch of cream 20, CAVATAPPI SALSICCIA MARSALA spicy Italian sausage, wild mushrooms, onion, walnuts, basil, marsala cream sauce 19, CHEESE TORTELLINI  with choice of pomodoro, roasted garlic cream, or browned butter sage sauce 20 (v), SPAGHETTI DELLA NONNA pasta, rich slow-cooked Sunday sauce with meatballs 17, SPAGHETTI POMODORO pasta, olive oil, basil, fresh tomatoes 11 (v), AGLIO OLIO extra virgin olive oil, garlic, crushed red pepper and fresh Italian herbs 11 (v), EGGPLANT or CHICKEN PARMIGIANA fried choice layered with fresh mozzarella, parmesan, and pomodoro sauce served with pasta in tomato cream sauce: Eggplant 18 (v), Chicken 20, SALMON herbed grilled salmon with lemon olive oil, choice of garlic mashed potato or vegetable of the day 24, BRAISED SHORT RIBS braised for hours in a rich sauce of tomato, amber beer and white wine served with saffron risotto 34, LEMON CHICKEN pan-fried breaded boneless chicken breast with lemon pan sauce, choice of garlic mashed potato or vegetable of the day 19, Ask about our weekly market-fresh seafood features. 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