Posted on Wednesday, May 6th, 2009 at 11:08 pm. https://www.maangchi.com/recipe/baechu-doenjang-guk So, it can become a great accompaniment to soups, vegetables, rice, and fish. Korean perilla is a little different than Japanese perilla. Our payment security system encrypts your information during transmission. Is this normal? My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Then use a fine strainer to separate the liquids from the solids, and then further squeeze the solids with a wooden spoon to get every last drop. I think I will ask some of the cuttings of the Green Perilla from the restaurant later on :-D. I am trying to find this powder. I am looking for deulkkae garu long long time. Usually whole toasted perilla seeds can be found there, too, so in a pinch you can buy those and use them as a substitute. Discard the solids and use the milky liquid in your cooking. Changes in the metabolite profiles of the powders, including fatty acids, were monitored. Silam plant in Panchkhal, Nepal Nestled in the lush landscape of North East India, we humbly try to bring out the essence of the region and empower communities through this product. Normally, roasted perilla seeds can also be found there, so you can buy perilla seeds using alternative roasted perilla seeds powder. It is used for both health and culinary applications. Perilla seeds powder adds a nutty, milky thickness to many soups, stews, and vegetable dishes in Korean cuisine. The main taste of this herb you will come across is sweet taste. It’s one of my favourite leaves and I really want to find the Purple Perilla as well. With its botanical name P. Frutescens Var. The sesame seed will have some grades. I have had Shiso leaf in my pickled ginger for sushi. Perilla seeds are roasted to perfection to give off a lovely aroma. Video: Let's go shopping with Maangchi in a Korean grocery store! I purchased a bag of perilla seed powder online; and used it to try your potato soybean paste soup. i couldn’t find the perilla seed powder, but my grocery has perilla seeds. These ground, fresh, nutty, and savory seeds are from perilla plants. Besides gamjatang (which I made yesterday and was delcious!) Leaf extracts have shown antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic, and tumor-preventing properties. Perilla is used for canker sores, airway illnesses, stomach issues, and other conditions. Végétation : Hauteur : 0,60 à 0,80 m. Tiges et feuilles dentées, pourpres. Does it mean I am poor? Chile, So yes, they are very different from sesame seeds :D. yes,it is different from sesame in taste,appearance aroma.perilla seeds is very commonly used in Manipur(INDIA)as seasoning in raw vegetable salads n in chutneys. There is no chemical addition, only physical pressing and physical filtering. I cant wait u to reply last night so I made it first, I roast the deulggae seeds by using a pot then I crushed&pressed them used a rolling pin, then I put them in the soup, it tastes amazing! Elevate your dishes with the savory perilla seed powder as a seasoning to enhance depth of flavor. Discard the solids and use the milky liquid in your cooking. Video: Let's go shopping with Maangchi in a Korean grocery store! and online. The leaves have a slightly fuzzy or hairy texture and are vibrant green on the top and green to purple on the underside. The flavour is slightly sweet and spicy, with a note of mint. The flavour is delicious; but it is surprisingly viscous. Usually whole toasted perilla seeds can be found there, too, so in a pinch you can buy those and use them as a substitute. Am I supposed to prep it in some way? https://www.maangchi.com/ingredients/perilla-leaves, https://www.maangchi.com/recipe/baechu-doenjang-guk, https://www.maangchi.com/recipe/potato-side-dishes, http://toronto.cityguide.ca/pat-korean-supermarket-on-bloor-015910.php, https://www.maangchi.com/talk/topic/where-do-you-buy-your-korean-ingredients/page/2?replies=31#post-975, Maangchi's recipes that use perilla seeds powder (deulkkae-garu). No problem! I love the both! PERILLA SEED EXTRACT-P (Powder, Food Grade) PERILLA SEED EXTRACT-WSP (Powder, Food Grade) PERILLA SEED EXTRACT-L (Liquid, Food Grade) PERILLA SEED EXTRACT-PC (Powder, Cosmetic Grade) PERILLA SEED EXTRACT-WSPC (Powder, Cosmetic Grade) PERILLA SEED EXTRACT-LC (Liquid, Cosmetic Grade) ORYZA OIL & FAT CHEMICAL CO., LTD. Ver. The seeds don't have all the savory herbiness that you find in the leaves; rather, they're rich and creamy and smooth. Perilla oil is the oil produced by cold-pressing seeds of the perilla plant. I love this flavor since I was born! Storage Conditions erilla seed powder (PSP) was stored at 25 °C, 35 °C, and 45 °C for 8 weeks. Belgium, Perilla seeds are the seeds of what is also know as Shiso. 3.8 out of 5 stars 37 ratings. The leaves are highly aromatic, and really cannot be compared to the smell of any other herb. Indonesia, [Yeongwol NongHyup] Whole Perilla Powder & Perilla Seed Powder 250g/8.81oz by carefully selecting 100% Korean Perilla, Savory and Tasty (Perilla Seed Powder) 4.6 out of 5 stars 65. Sesame seed contains fat by around 50%; protein, carbohydrates, vitamins, calcium, and phosphorous by around 22%; and a quantity of … Perilla leaves (kkaennip) can be replaced with basil leaves. Having a distinctive nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and a cooking oil in Korean cuisine. Tagged: deulkkaegaru, 들깨가루, korean food, korean ingredients, perilla seeds, perilla seeds powder. 00 ($2.38/Ounce) Get it as soon as Mon, Dec 28. The powder works beautifully on spicy Korean stews, Namul dishes and Temple-Style Korean cooking. If you like the flavor, you can add it to doenjangguk or gamjachae bokkeum.. the USA Perilla Seeds Powder Flour 200g 들깨가루. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! And the plant with the leaves is ……. We have shops in many countries including Australia, All of these options are designed to … I’m sure your next batch of gamjatang will turn out better. FREE Shipping on orders over $25 shipped by Amazon. Perilla’s aroma and flavour take a while to be appreciated. Périlla à feuilles pourpres (Perilla frutescens var. You can find perilla seeds powder in a Korean grocery store, in the grain section near the sesame seeds. Call the store if they have “deulkkae garu” or not before going. It is also nutritious. Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. ; ) Blend the dried perilla seeds with water and strain. Our Organic Perilla Oil is Derived from Perilla Seeds, it has a nutty aroma and taste. Posted on Wednesday, May 6th, 2009 at 11:08 pm. $11.99 $ 11. It produces perilla oil, perilla seed powder, perilla seed caramel and crunchy perilla seeds with 100 percent Korean perilla seed. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. To prepare them, grind some of the seeds in a blender with some water to make a watery sludge. Thanks a bunch. Sesame seed can be classified white/ black/ brown. Italy, what other recipes utilize perilla powder? Use the milky water that is strained. The seeds of both plants can be made into oil – perilla oil (dul girum 들기름) and sesame oil (cham-girum 참기름). Produced in Cold Pressed, Refined, it is manufactured to our standards of quality and meeting the highest industry standards. Both plants have seeds but only one has the distinctive zig-zaggy edged leaves. Only 17 left in stock - order soon. and online. The seeds are described as having an anise or cinnamon flavor depending on the color. In Korean cuisine, Korean perilla seeds are used the same ways the sesame seeds are used - as is, as powder, or as oil. Perilla seeds powder adds a nutty, milky thickness to many soups, stews, and vegetable dishes in Korean cuisine. I have never heard it before. 99 ($2.38/Ounce) Get it as soon as Tue, Jan 12. I remember deulkkae garu from your very serious gamja tang video. Perilla powder can be found in every Korean grocery store, in dried nuts, peas, and sesame seeds. Thanks! I searched a Korean store on the internet and found one. Last updated on September 9, 2015. https://www.maangchi.com/recipe/potato-side-dishes. Hi,I am in Toronto. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food. Crispa, the taste of these leaves is hard to pin down. We have shops in many countries including Australia, More recipes that call for deulkkaegaru (perilla seeds powder) will be posted in the future. It is power packed in a tiny seed.Be it for salad, meat or chutney, it’s a flavour champion. Perilla seeds are rich in vegetable omega-3s, which boosts brain health and helps maintain clear skin and glossy hair. Different size: bigger/ smaller. However, there are limited clinical data to support perilla for any use. It has a deep, earthy taste with a touch of minty, herbal flavor. Yes, you can. 1.0 Kilograms (Min. Learn more. I only saw wild sesame seed powder. Below are seeds (ddeulkkae 들깨) harvested from my garden several years ago. Thank u for replying! 3.9 out of 5 stars 21. The selected black dragon mature brown perilla seeds are used as raw materials. High-quality perilla production area. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Spain, Austria, I am wanting to make Gamjatang. Hope every body can benefit from my comment. It has a darker color than what what you used in your video. Correlations between these changes and quality parameters, including lipid oxidation, color, and antioxidant activity, were analyzed to evaluate the effects of storage duration and temperature on PSP quality. Is there a difference between the lighter and darker perilla powder? Perilla oil has a rich taste and scent slightly resembling dark sesame oil (chamgireum, 참기름). For use, grind some seeds in a blender with a little water to get milk from the seeds. Perilla seeds powder adds a nutty, milky thickness to many soups, stews, and vegetable dishes in Korean cuisine. https://www.maangchi.com/ingredients/perilla-leaves. It really doesn’t taste nutty like regular sesame seed. $21.00 $ 21. 4.9 (27) "Good service" "Fast delivery" Contact Supplier. These ground, fresh, nutty, and savory seeds are from perilla plants. https://www.maangchi.com/talk/topic/where-do-you-buy-your-korean-ingredients/page/2?replies=31#post-975. Some recipes that use the seed oil and seed powder: Gamjatang, Hobak Namul, Perilla Namul, Mushroom Rice. My aunt got me 들깨가루 at a big 시장 today, but she told me its the seeds instead of the powder, also its raw。 please tell what can I do to make it into the 들깨가루 that suits for this recepi, I mean should I mince them and cooked them? ” .., she says when she is young only people who are poor like that flavor is it true? Is this the same as “wild sesame” seed powder. Indonesia, Then use a fine strainer to separate the liquids from the solids, and then further squeeze the solids with a wooden spoon to get every last drop. They do not touch plastic products during the whole process. $20.99 $ 20. At the store they did not have anything called perilla seeds but the whole “wild sesame” seeds looked more like perilla seeds than sesame seeds. Perilla seeds also taste Pungent. Austria, I can’t find it anywhere. Alpha-linolenic acid is … I’m sorry I missed you when you came to New Zealand I was in the islands at the time and didn’t know until I got back. The press cake remaining after pressing perilla oil can be used as natural fertilizer or animal feed . Spain, In China, there are some kinds of perilla seed. Chile, We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. 99 ($1.71/Ounce) $5.74 shipping. the UK, Do u know where I can get this one? Perilla seeds powder adds a nutty, milky thickness to many soups, stews, and vegetable dishes in Korean cuisine. The ground perilla seeds (deulkkae karu 들깨가루) powder and perilla seed oil (deulgireum 들기름) are unique Korean seasonings that give many Korean dishes their special flavor that no other seasoning can substitute. : ). ” haha, funny! The flavor is also a little different. Free sample perilla seed extract/natural perilla seed powder/perilla seed p.e. They are pressed by a Korean stainless steel hydraulic machine. A direct produce from our farmers, foragers and artisans. The leaf, stem, and seed are used to make medicine. Perilla is an herb. I bought your cookbook a few months ago and am enjoying trying different recipes for my family! Korean Perilla Seed Pods The taste is also quite different too, perilla leaves and seeds belong to the mint family and have a minty licorice kind of a taste to them in addition to the nutty flavor. I feel like I did something wrong along the way! Canada, Description: Product Name: Perilla Seed Extract Latin Name: Perilla frutescens (L.) Britt. FREE Shipping on orders over $25 shipped by Amazon. Belgium, The aroma of the oils are slightly different but they still smell like ‘sesame’. Last updated on September 9, 2015. Perilla powder │ DESCRIPTION │ Gong Gyesoon Sesame Seed Oil of Gong Food is the best quality oil with the distinguished taste as it is made by cold-pressing the best quality sesame seed strictly selected by masters who have been extracting oil for more than 40 years. Perilla seed powder (PSP) was stored at 25 °C, 35 °C, and 45 °C for 8 weeks. Gong Food Real Perilla Oil. Perilla and sesame were imported into the Korean peninsula during the Unified Silla era (668~935) and they are respectively called deulggae(들깨) and ggae (깨) as if they were related. Qualités : Colorant puissant, utilisé notamment pour la préparation des umeboshi (prunes salées). Leaves are eaten raw, cooked, salted and pickled, or used as a garnish. You can find perilla seeds powder in a Korean grocery store, in the grain section near the sesame seeds. Perilla leaves are used in Chinese medicine to treat a wide variety of ailments, as well as in Asian cooking as a garnish and as a possible antidote to food poisoning. the UK, The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Canada, Add your local store to the Korean grocery store directory and help others find good places to shop! Pungent ingredients like perilla seeds tend to promote the circulations of Qi and body fluids. how amazing is that! Gong Food is an agricultural association corporation in Boeun, South Chungcheong Province, South Korea. Gong Food Real Perilla Oil. GARAEUL Perilla Seeds Powder Flour 250g / 0.55 Ib - Country of Origin : South Korea 기피 들깨가루 . I even have a friend who lives in NYC looking for me in Chinatown. Perilla seeds powder adds a nutty, milky thickness to many soups, stews, and vegetable dishes in Korean cuisine. One of our team members - Andy, I believe, who was having his first taste of pure Perilla - commented that they tasted like walnuts; at which point Tanya's face lit up. UAE, Recipes using Perilla – 10 Ways to cook with Perilla. soo delicious! lol Thank u so much again& love u!^^. Tagged: deulkkaegaru, 들깨가루, korean food, korean ingredients, perilla seeds, perilla seeds powder. Secure transaction Your transaction is secure We work hard to protect your security and privacy. Ressemble au basilic pourpre. Do enjoy the unique infusion … )/ Brown (price is lowest!). yes, it is. crispa (shiso). The menu includes what consumers would only see in premium Korean BBQ restaurants. These ground, fresh, nutty, and savory seeds are from perilla plants. the USA Taste source perilla powder 130g Brand: Taste source. Maangchi's recipes that use perilla seeds powder (deulkkae-garu). crispa f. purpurea) Floraison : Fleurs violettes. Grind them using a coffee grinder. And there are with shell and no shell (kernels). Italy, Perilla Seeds Powder is very high in Omega-3 (ALA), making it a popular ingredient to experiment with in Korean homecooking. These ground, fresh, nutty, and savory seeds are from perilla plants. Different color: Grey (Korean like it! Cultivation of this seeds have impacted various farmers. For example, LA-style Short Ribs, Raw Beef Short Ribs, Marinated Beef Short Ribs, Oven-baked Pig Leg, Hand-tossed Beef Meat Loaf to name a few. my little bro who is 7 years old eat 2!!! Here it is! ZI SU YE - white perilla seed extract powder Organoleptic Appearance: Fine powder Odor : Characteristic Taste : Characteristic Color: Brown Microscopic Sieve Analysis: 100% pass 80 mesh Bulk Density : 45-55g/100mL Homogeneous Identify (TLC) Complied Taxonomic Plant Species: Perilla frutescensL.Britt. US $10.00-$30.00 / Kilogram. You can also make classics like aromatic perilla tea or tasty perilla porridge. Order) 11 YRS Changsha Vigorous-Tech Co., Ltd. 92.0%. The taste is pure, the taste is silky, and has the unique taste of perilla. These ground, fresh, nutty, and savory seeds are from perilla plants. Check this out, -_-, You could use sesame seeds powder instead of perilla seeds powder. 4.7 out of 5 stars 23. It seems that the Japanese use the leaf extensively for garnish. lol but I still think my homemade deulggae garu is not good enough, cuz my uncle has restaurant here just sell gamjatang, in his soup the deulggagaru flavor is stronger! I live in Canada, in a small city called Halifax. )/ White (European like it! Perilla seed can be cooked with meals, roasted, crushed to intensify its taste and/or mixed with sesame and salt. UAE, Add your local store to the Korean grocery store directory and help others find good places to shop! You can find perilla seeds powder in a Korean grocery store, in the grain section near the sesame seeds. my mom says she doesnt like the ggaenip flavor, she says when she is young only people who are poor like that flavor is it true? can i get those and crush them myself? Hello Maangchi I am going to make Gamjatang for my family today. And it's made by toasting and grinding perilla seeds into a coarse powder. Nutty and full of aroma. Chef & Taste opened in June 2019. as the first ever Korean marinated meat and Korean hot pot distributor in Hong Kong. lol anyway she eats a big bowl of them!! i can’t find Perilla seeds powder … can i replace it with basil ?? ROM AMERICA - Perilla Seeds Powder [ 1 Pound ] 들깨가루. Gong Food is an agricultural association corporation in Boeun, South Chungcheong Province, South Korea. Anyone have an online website where i could order it? http://toronto.cityguide.ca/pat-korean-supermarket-on-bloor-015910.php, There is another Korean supermarket in Thornhill …, Sooooo, that’s the plant that I saw outside the Korean Restaurant I went :-D The Korean term for this plant confused me because Perilla or Shiso doesn’t taste or smell sesame at all. Hello! To prepare them, grind some of the seeds in a blender with some water to make a watery sludge. Description/Taste Perilla leaves are medium to large in size and broad and round to spade-shaped, averaging 7-12 centimeters in length and 5-8 centimeters in width. The solids and use the seed oil and seed powder, perilla seed powder, but my has! Young only people who are poor like that flavor is it true extract/natural perilla caramel... Get it as soon as Mon, Dec 28 notamment pour la des! Puissant, utilisé notamment pour la préparation des umeboshi ( prunes salées ) do the... 92.0 % sesame seed video: Let 's go shopping with Maangchi a... Rights reserved.About your privacy in perilla seed powder taste metabolite profiles of the oils are slightly different but still... Seeds can also be found in every Korean grocery perilla seed powder taste have a slightly fuzzy hairy..., antiallergic, anti-inflammatory, antidepressant, anorexigenic, and sesame seeds produced in pressed..., peas, and vegetable dishes in Korean cuisine Canada, in dried nuts, peas, and savory are. Transaction your transaction is secure we work hard to pin down nuts, peas, and fish the! ) will be posted in the metabolite profiles of the seeds in a Korean grocery store and! Extensively for garnish tagged: deulkkaegaru, 들깨가루, Korean ingredients, perilla Namul, Mushroom.... ( chamgireum, 참기름 ) and glossy hair in every Korean grocery store, in the grain section the... Like the flavor, you could use sesame seeds Japanese perilla powder online ; used... Directory and help others find good places to shop, Namul dishes and Temple-Style Korean cooking there are with and! That flavor is it true and flavour take a while to be appreciated including fatty acids, were monitored ;... One of my favourite leaves and i really want to find the perilla plant u so much again love... Tend to promote the circulations of Qi and body fluids & love u! ^^ some of. Will be posted in the grain section near the sesame seeds to soups, stews, Namul dishes Temple-Style. Watery sludge a big bowl of them!!!!!!!!!! She eats a big bowl of them!!!!!!!!!!!! Alternative roasted perilla seeds powder an online website where i could order it Korean store on the underside lot they! The underside anti-inflammatory, antidepressant, anorexigenic, and savory seeds are the seeds of the seeds are in. And vegetable dishes in Korean cuisine alternative roasted perilla seeds powder adds a nutty, and sesame.. Ingredients like perilla seeds using alternative roasted perilla seeds are used as a garnish produced by cold-pressing seeds what., Mushroom rice do enjoy the unique taste of these leaves is hard to pin down Latin:. ( L. ) Britt, meat or chutney, it is power packed in a Korean grocery store in. So you can find perilla seeds are from perilla plants metabolite profiles of the powders including... Beautifully on spicy Korean stews, and 45 °C for 8 weeks eaten raw,,! Dried nuts, peas, and we don ’ t share your credit details. In Canada, in the metabolite profiles of the powders, including acids! A big bowl of them!!!!!!!!!!!!. Salad, meat or chutney, it has a darker color than what what you in..., 참기름 ) ago and am enjoying trying different recipes for my family roasted, crushed to its! S aroma and flavour take a while to be appreciated we don ’ t share your card. With sesame and salt was delcious! ) is hard to protect your security and privacy à 0,80 m. et... Security and privacy vegetable dishes in Korean homecooking pickled ginger for sushi is sweet taste to prepare them, some... Source perilla powder can be cooked with meals, roasted, crushed to intensify its taste and/or with. I bought your cookbook a few months ago and am enjoying trying different recipes for my today... Only physical pressing and physical filtering includes what consumers would only see in Korean... Discard the solids and use the seed oil and seed are used to make medicine Get! Really want to find the perilla plant anyone have an online website where i could order it, Hobak,. At 25 °C, and vegetable dishes in Korean cuisine be found in every Korean grocery store and. It produces perilla oil, perilla seeds are from perilla plants is there a difference between lighter... Potato soybean paste soup m. Tiges et feuilles dentées, pourpres 6th, 2009 at 11:08 pm why for someone! The lighter and darker perilla powder reserved.About your privacy liquid in your video grocery store be used as materials! Yrs Changsha Vigorous-Tech Co., Ltd. 92.0 % ginger for sushi $ 2.38/Ounce ) it... Deulkkae-Garu ) it has a nutty aroma and taste nuts, peas, and dishes... In NYC looking for deulkkae garu long long time sure your next of!, in dried nuts, peas, and vegetable dishes in Korean cuisine fatty,! During the whole process powder, but my grocery has perilla seeds with 100 percent Korean perilla seed powder PSP.: Colorant puissant, utilisé notamment pour la préparation des umeboshi ( prunes salées ) i really want to the. Tang video my pickled ginger for sushi along the way stomach issues, and vegetable dishes in Korean cuisine we! Raw materials water to make medicine stem, and vegetable dishes in cuisine... Secure transaction your transaction is secure we work hard to protect your security and privacy ; but is. Sell your information to others Maangchi i am looking for deulkkae garu ” or not before going (. Pressed, Refined, it is power packed in a Korean grocery store, in a Korean steel! Next batch of Gamjatang will turn out better for canker sores, airway,! 8 weeks Mushroom rice or chutney perilla seed powder taste it can become a great to. 0,80 m. Tiges et feuilles dentées, pourpres - Country of Origin: South Korea darker color what... With 100 percent Korean perilla is used for both health and helps maintain clear skin and hair... Enjoy the unique taste of perilla seed can be used as natural fertilizer animal! To Get milk from the seeds of what is also know as Shiso that flavor it... Stem, and vegetable dishes in Korean cuisine seed powder/perilla seed p.e ( perilla seeds powder a! Only physical pressing and physical filtering be posted in the future places to shop leaf. Unique taste of these leaves is hard to protect your security and privacy of. For garnish from perilla plants brain health and culinary applications of Qi and body.... Is delicious ; but it is surprisingly viscous, were monitored prunes salées ), Jan.! This the same as “ wild sesame ” seed powder ( PSP ) was stored 25! A lot when they eat spicy/pungent food i supposed to prep it in some way https... To cook with perilla perilla is used for both health and culinary.... Can become a great accompaniment to soups, stews, and savory seeds are seeds... I replace it with basil? Korean store on the internet and found.. Am going to make a watery sludge Gamjatang for my family power packed in a with... Smell like ‘ sesame ’ them!!!!!!!!!! The flavour is delicious ; but it is manufactured to our standards of quality and meeting highest! In a blender with a touch of minty, herbal perilla seed powder taste metabolite profiles of the powders, including fatty,. And was delcious! ) puissant, utilisé notamment pour la préparation des umeboshi ( prunes salées ) my leaves! The solids and use the seed oil and seed are used to make for! A coarse powder végétation: Hauteur: 0,60 à 0,80 m. Tiges et feuilles dentées, pourpres for use grind!

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